Dinner Menu

Starters & Salads
Blackened Shrimp w/clarified butter-11.95
Crab claws (sauteed or blackened)-seasonal, market price
Ahi Tuna-11.95
Doug’s Tuna (blackened w/citrus buerre blanc)-12.95
Pan seared Filet w/horseradish dill sauce-12.95
Soup du jour-3.95 cup/7.95 bowl
House Salad-romaine lettuce, cucumbers, red onions, croutons and cheddar-4.95
Caesar Salad – 5.95
Old Shell Salad-spring mix, artichokes, cheddar cheese, dried cranberries, sliced apples & lemon vinaigrette.-8.95
(add to any salad: *chicken – 3, *shrimp – 4, *fish or filet -5, *tuna filet – 7 )
*soup & salad (house or Caesar)– 8.95/9.95

Hamburger Steak w/gravy & onions-15.95
Shrimp & Grits -16.95
Grilled rosemary chicken and vegetables-16.95
Blackened tuna w/ remoulade-21.95
Fresh Catch w/white wine & lemon glaze-21.95
Filet w/ bordelaise sauce-25.95
Chicken or shrimp Alfredo (comes with salad only)-15.95/16.95

All entrees come with potato cakes, vegetable of the evening and a dinner salad. Make any lunch item into a dinner by adding potato cakes and veggies for an additional $5.